An enclosed kitchen is easier to keep clean than an open floor plan kitchen, for example, because items are contained within the physical limitations of the space. Or, at the very least, the closed kitchen can be exited with a door shut behind, limiting the mess’ effect on the rest of the household and space, particularly the main, high-traffic rooms.
Let’s face it – no one wants to have to work around the architectural constraints of conventional forced-air heating systems, whether they be boiler baseboards, radiators, or even heating vents. One of the best parts about underfloor heating is that it’s truly invisible – no evidence that it’s there, except for the nice, even blanket of warmth exuding from the floor when you need it.
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